Easter is tomorrow and I was assigned the job of making the salad and the dessert.
(Notice there's no pictures of salads here...but it was delicious also. Spinach, goat cheese, cranberries, pecans and poppy seed vinaigrette.)
I usually like to make a couple of options -- I gotta feed 12-15 people most of the time, so unless the dessert is huge, I usually make two "things."
This year I had an abundance of strawberries so I made a Strawberry Pie. And just to keep it Floridian, I also made a Citrus Pie. Both turned out great and I really enjoyed making them. I don't know which I liked more...so I tried to taste both of them frequently!
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